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Sniglar och förrätter
| |
Price |
| Garlic Escargots, 6 pcs |
9,80 € |
| Garlic Escargots, 12 pcs |
18,00 € |
| Escargots Roquefort, 6 pcs |
10,20 € |
| Escargots Roquefort, 12 pcs |
18,60 € |
| Escargots in shells with duck liver butter, 6 pcs |
14,90 € |
| Escargots in shells with duck liver butter , 12 pcs |
26,00 € |
| Gratinated garlic flowers and escargots |
10,70 € |
| Smoked whitefish and whitefish roe with mustard seasoned potato |
11,00 € |
| Marinated aubergine, roasted bell pepper pureé and feta cheese mousse |
10,20 € |
| Roasted reindeer steak, lingonberry jelly and parsnip pure |
12,00 € |
Huvudrätter
| |
Price |
| Fried escargots and beef brisket braised with olives |
19,50 € |
| Broiled white fish with aspargus, mousse of tomato and potato served with goat cheese sauce |
22,80 € |
| Fried tunafish with shitake linguine and parmwesan |
20,80 € |
| Grilled guinea fowl with truffle risotto and scallions |
22,30 € |
| Lamb shin with haricot vertes and potato purée with basil |
21,40 € |
| Grilled fillet of beef with potatofondant and pork side cooked in balsamico |
24,00 € |
| Grilled goat cheese, fried boletus risotto and aspargus |
19,50 € |
